Located on Edinburgh’s historic Royal Mile, Wedgwood the Restaurant offers a premier Scottish dining experience focused on seasonality and innovation. Founded by Paul and Lisa Wedgwood, the restaurant is celebrated for its use of foraged ingredients and local produce, showcased through imaginative à la carte and tasting menus. The atmosphere is elegant and refined yet entirely unpretentious, creating a space where guests can truly relax.
A mainstay in the Michelin Guide, Wedgwood has earned numerous accolades, including SLTN’s Restaurant of the Year. With a passion for wild Scottish flavors and precise culinary skill, it remains a must-visit destination for food lovers in the capital.
