Maki & Ramen brings the true taste of traditional Japanese cuisine to the UK, inspired by the ramen‑yas of Japan. Every bowl is crafted with handcrafted noodles and broths simmered for eight hours in their Edinburgh kitchen, resulting in rich, luxurious flavours. Signature dishes include their Tonkotsu Ramen and a carefully curated selection of sushi—maki, nigiri, and sashimi—prepared with fresh, high‑quality ingredients. Founded in 2015 by Teddy Lee, who trained in Tokyo, the restaurant prides itself on inclusivity, offering vegan, halal, and gluten‑free options without compromising authenticity. Stylish, approachable and consistently excellent.
Monday till Friday
from 11:30
Saturday till Sunday
from 11:00
