Genatsvale, Cardiff’s first Georgian restaurant, offers an authentic taste of the Caucasus in the bustling heart of St Mary Street. Family-run and passionate about Georgian's rich culinary heritage, the kitchen serves hearty Georgian staples like khachapuri, khinkali, and flavorful stews, alongside a curated selection of rare Georgian wines. The interior is warm and inviting, featuring folk art touches that transport diners straight to Georgia. Open Tuesday to Sunday from midday till late evening.
Monday
closed
Tuesday t/m Sunday
since 12:00
