The best restaurants in Edinburgh

Housed in the former home of Kenneth Grahame, author of The Wind in the Willows, Badger & Co brings literary charm to modern dining in the heart of Edinburgh. With cosy interiors, creative cocktails, and a menu of comforting classics with a contemporary twist, it’s a place where storybook elegance meets relaxed, city-centre hospitality. Whimsical, warm, and full of character.

Bringing the spirit of southern Spain to the elegant streets of Edinburgh’s New Town, Café Andaluz is a celebration of Mediterranean warmth and flavour. With its tiled interiors, flickering candlelight, and generous tapas, it offers a relaxed and sociable escape – perfect for long lunches, evening gatherings, and everything in between. Rich in charm, colour, and character.

With sweeping views over Edinburgh’s skyline, Chaophraya offers a sophisticated take on Thai dining in a truly stunning setting. Combining contemporary style with traditional Thai touches, it’s a place where bold flavours, refined presentation, and warm hospitality come together. Ideal for both special occasions and elevated everyday moments.

Tucked away on George Street, Copper Blossom is a dreamy hideaway where botanical interiors meet indulgent food and drink. With a focus on seasonal Scottish produce, creative cocktails, and a warm, laid-back atmosphere, it’s a go-to for relaxed lunches, evening drinks, and everything in between. Stylish, inviting, and full of flourish.

If you’re looking for a stylish and modern dining spot in Manchester, Malmaison Chez Mal is the perfect choice. Known for its contemporary vibe and top-quality ingredients, they focus on British beef and seasonal produce, delivering dishes full of flavour. With creative cocktails and a warm, inviting atmosphere, it's ideal for everything from a relaxing lunch to a chic dinner with friends.

David Bann is a celebrated vegetarian and vegan restaurant that offers a unique dining experience. The menu creatively blends Scottish traditions with global influences, with options to suit all occasions and tastes. With a minimalist design and a welcoming atmosphere, it's a great spot for any occasion. 

Tucked away in the heart of Edinburgh, 1802 Lounge & Grill combines heritage and style with innovative design. The menu is a celebration of Scottish cuisine, crafted with the finest locally sourced and seasonal ingredients. Beyond the food, the lounge offers a versatile drink list with handcrafted cocktails, wines, local lager, and whisky. Enjoy your meal or a drink on the terrace for a wonderful al fresco experience.

With an elegant Andalucian-inspired decor and a wide selection of Spanish tapas, Café Andaluz offers an authentic taste of Spain. The menu features a variety of dishes, including flavorful paellas and vegetarian options. With a warm atmosphere and top-notch service from friendly staff, it's a perfect place to enjoy Spanish cuisine.

At Bistro du Vin, the focus is on creating fresh, tasty, and well-made dishes. The restaurant takes its time to source the right ingredients to create a menu full of depth and flavor at a reasonable price. With an intriguing menu and a passionate staff, Bistro du Vin offers a delightful dining experience for various occasions.

Nestled on Edinburgh’s historic Royal Mile, The Black Grape blends inventive, globally influenced small‑plate dining with a relaxed yet stylish wine and cocktail bar. From raw oysters and beef carpaccio to wild‑mushroom spring rolls, seared scallops, seabass and house‑seared steak, the menu draws on Scotland’s larder to offer a thoughtfully curated mix of seafood, meat, vegetarian and vegan dishes. With a carefully chosen wine list and creative cocktail selection, the venue balances culinary flair and convivial atmosphere — perfect for sharing dishes and enjoying a memorable meal in the heart of the city.

Taisteal (Scots Gaelic for 'journey' or 'travel') is a restaurant that offers a modern, evolving take on world-spanning cuisine. The concept is built around Head Chef Gordon Craig’s experience working in restaurants all over the globe, resulting in a menu that’s ambitious and adventurous. The intimate restaurant focuses on creative, globally-inspired fine dining, executed with Scottish sensibility and the best local produce. Taisteal offers a tasting menu and a unique à la carte selection, providing a culinary journey that is both high-quality and exciting.

Six by Nico on Hanover Street offers a playful and immersive dining experience built around a constantly changing theme. The restaurant is best known for its six-course tasting menu, where each dish tells part of a story inspired by a place, concept, or moment in time. Expect creative flavour combinations, refined presentation, and thoughtful pacing throughout the meal. The atmosphere is stylish yet relaxed, making it accessible for both seasoned food lovers and curious first-timers. Optional wine pairings are carefully selected to complement each course, adding an extra layer to the experience – perfect for a special night out or a memorable culinary adventure.

Tuk Tuk Indian Street Food brings the vibrant flavors and spirit of India’s bustling street stalls to life. Inspired by the hawkers and roadside vendors that define Indian culinary culture, this lively eatery serves a creative array of small plates, bold curries, and aromatic snacks crafted with fresh ingredients and authentic spices. Every dish is designed for sharing, inviting diners to explore a rich tapestry of tastes from tangy chaats to comforting mains. With its colorful ambiance and friendly service, Tuk Tuk offers an unforgettable journey through India’s dynamic street food heritage that’s fun, flavorful, and truly memorable.

Located on Edinburgh’s historic Royal Mile, Wedgwood the Restaurant offers a premier Scottish dining experience focused on seasonality and innovation. Founded by Paul and Lisa Wedgwood, the restaurant is celebrated for its use of foraged ingredients and local produce, showcased through imaginative à la carte and tasting menus. The atmosphere is elegant and refined yet entirely unpretentious, creating a space where guests can truly relax.

A mainstay in the Michelin Guide, Wedgwood has earned numerous accolades, including SLTN’s Restaurant of the Year. With a passion for wild Scottish flavors and precise culinary skill, it remains a must-visit destination for food lovers in the capital.

Tattu Edinburgh, located in the heart of the city, offers a breathtaking sensory journey through modern Chinese cuisine. The restaurant’s stunning interior is inspired by the connection between Edinburgh’s Old and New Towns, blending traditional Chinese design with contemporary, reflective aesthetics under their iconic cherry blossom canopy. The menu features innovative Asian-fusion dishes, ranging from intricate dim sum to luxurious small plates, all designed for sharing. Renowned for its opulent atmosphere and artistic presentation, Tattu provides a sophisticated dining experience. While it remains a popular favourite for its unique style, it continues to be a standout destination in Scotland’s vibrant culinary scene.