Set beneath a C-listed brick railway arch on East Market Street, Chop House has been a fixture of Edinburgh's Old Town since 2016. Provenance is everything here, with beef sourced from artisan suppliers across Scotland, dry-aged in-house and cooked over an open-flame charcoal grill for that unmistakable smoky edge. It's classic British steakhouse cooking done with care and confidence, backed by a wine list from around the world and an inventive cocktail bar. The split-level space has a buzz that builds as the evening goes on.
Monday till Sunday
from 12:00
