Set within the historic Edinburgh Grand, Lady Libertine is a multi-floor destination where Art Deco elegance meets a high-energy, subterranean soul. While the ground-floor Café Bar offers a sophisticated space for light bites, the moody basement restaurant serves as the heart of the experience. The menu is a bold exploration of Mediterranean and Middle Eastern cuisine, focusing on fragrant, charcoal-grilled dishes and vibrant small plates. Highlights include rich lamb hummus, harissa-spiced cauliflower, and succulent ox cheek fritters. It is a stylish sanctuary prioritising communal dining and exotic spices, making it a standout for flavour-driven explorers.