Taisteal (Scots Gaelic for 'journey' or 'travel') is a restaurant that offers a modern, evolving take on world-spanning cuisine. The concept is built around Head Chef Gordon Craig’s experience working in restaurants all over the globe, resulting in a menu that’s ambitious and adventurous. The intimate restaurant focuses on creative, globally-inspired fine dining, executed with Scottish sensibility and the best local produce. Taisteal offers a tasting menu and a unique à la carte selection, providing a culinary journey that is both high-quality and exciting.
Monday
closed
Tuesday till Saturday
from 17:00
Sunday
closed
