Nestled on Edinburgh’s historic Royal Mile, The Black Grape blends inventive, globally influenced small‑plate dining with a relaxed yet stylish wine and cocktail bar. From raw oysters and beef carpaccio to wild‑mushroom spring rolls, seared scallops, seabass and house‑seared steak, the menu draws on Scotland’s larder to offer a thoughtfully curated mix of seafood, meat, vegetarian and vegan dishes. With a carefully chosen wine list and creative cocktail selection, the venue balances culinary flair and convivial atmosphere — perfect for sharing dishes and enjoying a memorable meal in the heart of the city.
Monday till Thursday
from 17:00
Friday till Sunday
from 12:00
