Nestled on Frith Street, Chotto Matte is a high-energy flagship celebrating Nikkei cuisine—the vibrant fusion of Japanese precision and Peruvian soul. The industrial-chic space features striking graffiti murals and an open Robata grill, creating a theatrical backdrop for flavour-led dining. The menu prioritises fresh, bold ingredients through diverse sections including sushi, sashimi, and charcoal-grilled specialties. Signature dishes include the flamed-at-table Sato Maki, delicate sea bass ceviche with sweet potato and Peruvian corn, and the rich black cod with yellow chilli miso. It is a cosmopolitan sanctuary for explorers seeking complex, zesty spices and artistic, modern presentation.