Tucked away on Leopold Street, Grazie brings a slice of sun-drenched Puglia to the heart of Sheffield. Founder Vito Vernia, inspired by his hometown of Polignano a Mare, built the kitchen around handmade pasta — orecchiette and cavatelli shaped fresh daily in the restaurant's own Pasta Lab, paired with slow-cooked ragùs and seafood specials. Head chef Giovanni Giannusa was recently crowned Best Pasta Chef in the UK, and it shows in every bowl. Round things off with the pistachio tiramisu and a glass from the family's own homemade wine. This is real Southern Italian cooking, served with warmth in one of Sheffield's most-loved spots.
Monday till Saturday
from 12:00
Sunday
closed
