Explore our list of standout restaurants in the city, each chosen for its unique offerings and consistent quality. Experience good food, thoughtful pairings, and the local culinary scene at its best.
David Bann is a celebrated vegetarian and vegan restaurant that offers a unique dining experience. The menu creatively blends Scottish traditions with global influences, with options to suit all occasions and tastes. With a minimalist design and a welcoming atmosphere, it's a great spot for any occasion.
David Bann is a celebrated vegetarian and vegan restaurant that offers a unique dining experience. The menu creatively blends Scottish traditions with global influences, with options to suit all occasions and tastes. With a minimalist design and a welcoming atmosphere, it's a great spot for any occasion.
Nestled on Edinburgh’s historic Royal Mile, The Black Grape blends inventive, globally influenced small‑plate dining with a relaxed yet stylish wine and cocktail bar. From raw oysters and beef carpaccio to wild‑mushroom spring rolls, seared scallops, seabass and house‑seared steak, the menu draws on Scotland’s larder to offer a thoughtfully curated mix of seafood, meat, vegetarian and vegan dishes. With a carefully chosen wine list and creative cocktail selection, the venue balances culinary flair and convivial atmosphere — perfect for sharing dishes and enjoying a memorable meal in the heart of the city.
Nestled on Edinburgh’s historic Royal Mile, The Black Grape blends inventive, globally influenced small‑plate dining with a relaxed yet stylish wine and cocktail bar. From raw oysters and beef carpaccio to wild‑mushroom spring rolls, seared scallops, seabass and house‑seared steak, the menu draws on Scotland’s larder to offer a thoughtfully curated mix of seafood, meat, vegetarian and vegan dishes. With a carefully chosen wine list and creative cocktail selection, the venue balances culinary flair and convivial atmosphere — perfect for sharing dishes and enjoying a memorable meal in the heart of the city.
Tuk Tuk Indian Street Food brings the vibrant flavors and spirit of India’s bustling street stalls to life. Inspired by the hawkers and roadside vendors that define Indian culinary culture, this lively eatery serves a creative array of small plates, bold curries, and aromatic snacks crafted with fresh ingredients and authentic spices. Every dish is designed for sharing, inviting diners to explore a rich tapestry of tastes from tangy chaats to comforting mains. With its colorful ambiance and friendly service, Tuk Tuk offers an unforgettable journey through India’s dynamic street food heritage that’s fun, flavorful, and truly memorable.
Tuk Tuk Indian Street Food brings the vibrant flavors and spirit of India’s bustling street stalls to life. Inspired by the hawkers and roadside vendors that define Indian culinary culture, this lively eatery serves a creative array of small plates, bold curries, and aromatic snacks crafted with fresh ingredients and authentic spices. Every dish is designed for sharing, inviting diners to explore a rich tapestry of tastes from tangy chaats to comforting mains. With its colorful ambiance and friendly service, Tuk Tuk offers an unforgettable journey through India’s dynamic street food heritage that’s fun, flavorful, and truly memorable.
Located on Edinburgh’s historic Royal Mile, Wedgwood the Restaurant offers a premier Scottish dining experience focused on seasonality and innovation. Founded by Paul and Lisa Wedgwood, the restaurant is celebrated for its use of foraged ingredients and local produce, showcased through imaginative à la carte and tasting menus. The atmosphere is elegant and refined yet entirely unpretentious, creating a space where guests can truly relax.
A mainstay in the Michelin Guide, Wedgwood has earned numerous accolades, including SLTN’s Restaurant of the Year. With a passion for wild Scottish flavors and precise culinary skill, it remains a must-visit destination for food lovers in the capital.
Located on Edinburgh’s historic Royal Mile, Wedgwood the Restaurant offers a premier Scottish dining experience focused on seasonality and innovation. Founded by Paul and Lisa Wedgwood, the restaurant is celebrated for its use of foraged ingredients and local produce, showcased through imaginative à la carte and tasting menus. The atmosphere is elegant and refined yet entirely unpretentious, creating a space where guests can truly relax.
A mainstay in the Michelin Guide, Wedgwood has earned numerous accolades, including SLTN’s Restaurant of the Year. With a passion for wild Scottish flavors and precise culinary skill, it remains a must-visit destination for food lovers in the capital.
Set within the historic Edinburgh Grand, Lady Libertine is a multi-floor destination where Art Deco elegance meets a high-energy, subterranean soul. While the ground-floor Café Bar offers a sophisticated space for light bites, the moody basement restaurant serves as the heart of the experience. The menu is a bold exploration of Mediterranean and Middle Eastern cuisine, focusing on fragrant, charcoal-grilled dishes and vibrant small plates. Highlights include rich lamb hummus, harissa-spiced cauliflower, and succulent ox cheek fritters. It is a stylish sanctuary prioritising communal dining and exotic spices, making it a standout for flavour-driven explorers.
Set within the historic Edinburgh Grand, Lady Libertine is a multi-floor destination where Art Deco elegance meets a high-energy, subterranean soul. While the ground-floor Café Bar offers a sophisticated space for light bites, the moody basement restaurant serves as the heart of the experience. The menu is a bold exploration of Mediterranean and Middle Eastern cuisine, focusing on fragrant, charcoal-grilled dishes and vibrant small plates. Highlights include rich lamb hummus, harissa-spiced cauliflower, and succulent ox cheek fritters. It is a stylish sanctuary prioritising communal dining and exotic spices, making it a standout for flavour-driven explorers.
Sitting directly opposite St Giles' Cathedral on Edinburgh's Royal Mile, Angels with Bagpipes has been one of the city's most quietly assured restaurants since opening in 2010. Its name comes from a wooden carving in the nearby Thistle Chapel — and that same sense of Old Town character runs through everything. Inside a beautifully preserved 17th-century building, stone walls and soft contemporary lighting frame a menu built entirely around Scotland's natural larder: hand-dived scallops, venison loin, North Sea halibut, and the much-loved haggis bon bons with whisky sauce. Head Chef Fraser, who appeared on Great British Menu, brings a modern precision to ingredients that speak for themselves. Intimate, independent, and thoroughly Edinburgh.
Sitting directly opposite St Giles' Cathedral on Edinburgh's Royal Mile, Angels with Bagpipes has been one of the city's most quietly assured restaurants since opening in 2010. Its name comes from a wooden carving in the nearby Thistle Chapel — and that same sense of Old Town character runs through everything. Inside a beautifully preserved 17th-century building, stone walls and soft contemporary lighting frame a menu built entirely around Scotland's natural larder: hand-dived scallops, venison loin, North Sea halibut, and the much-loved haggis bon bons with whisky sauce. Head Chef Fraser, who appeared on Great British Menu, brings a modern precision to ingredients that speak for themselves. Intimate, independent, and thoroughly Edinburgh.
They went before you.
‘"Dipping my toe"’
‘"It's like a little sneak peak"’
‘"I want to do every city"’
‘Exploring our local area’
‘"It's a good thing to do with friends"’
‘"You get to try different things"’
‘The fact that we can trial different restaurants...’
‘"Range of different restaurants"’
‘"So initially we thought..."’
‘"Everything you could wish for really"’
‘"Try Different places you maybe not try before"’
‘"You can dip in and out of the shops"’
‘"This takes me right out of my comfort zone"’
‘"I want to do this with my girls"’
Tickets can only be purchased in advance on this site. Ticket sales close Friday at 10 PM. Date changes and cancellations close at 4 PM two days before the tour starts. After payment, you can find your ticket in our free app.
1After purchase, your account and our app show 1. Your ticket 2. Your allergies and dietary notes 3. The restaurants Your 'route' is the order in which you visit the restaurants. You can add or change dietary notes and change your route until Friday at 10 PM.
2The Tour starts at noon. Present your ticket and enjoy your meal. Once done, no need to wait for anyone: you can proceed to the next restaurant. At each stop, show your ticket, relish the dish and drink, and then continue to the next. The kitchens close at 5pm.
3Change or cancel until 4 PM two days before the tour starts
If this address is in our records, you will receive an email with instructions. Don't forget to check your spam folder!
🔥 Only 300 tickets available!
The cost of The Restaurant Tour is £79-£99 per person, depending on location. This includes six dishes, each paired with a suitable wine (or occasionally an alternative beverage). These will be served across six unique restaurants during the tour. Plus, you'll have access to the "Restaurant Tour" app.
No, The Restaurant Tour is self-guided. The complimentary app provides a list of all the restaurants you'll visit, presented in the correct sequence.
Once you've made your purchase, your ticket is automatically linked to your email address. Simply log into our app using that email, and your ticket will be available there.
After ordering, you can add or change allergies and dietary notes per person from your account or the app until Friday at 10 PM. If something is not listed, email us at info@restauranttour.co.uk.
Yes, but it depends on the route's capacity. You can choose a route when you buy the ticket, or adjust it afterward in the app until Friday at 10 PM.
You may cancel all or some tickets without charge until 4 PM two days before the tour starts. For Sunday tours, that means Friday at 4 PM. We return the value of the cancelled tickets to the original payment method. After the deadline, contact support. We review exceptions case by case.
Yes, you can change the date of your ticket until 4 PM two days before the tour starts. After the deadline, contact support. We review exceptions case by case.
Bristol
I didn't really know what to expect as there were not many reviews out there when I booked but it was great fun. I visited parts of Bristol and restaurants that were previously unknown to me. The venues were great, as was the food. We felt very welcome and great effort had been made to provide us with interesting and tasty food and drink. Food was so plentiful that we took the last meal home in a doggie bag because we were stuffed and didn't want to waste it
Liverpool
Great food, wine and service at all restaurants, not rushed. One of the greatest pleasures to eat, drink and converse with a good friend .
Customer
Really nice to visit the restaurants under our own steam and not be bearded around in groups. Variety of restaurants excellent and felt welcome at everyone we visited. Would definitely recommend The Restaurant Tour.
Liverpool
Experiencing the light bites and accompanying drinks at each restaurant was enjoyable, we visited places we didn’t know of until that day. The route was well planned and although we knew a lot of people were taking part that day, it did not feel busy or at all rushed as the starting routes varied. We went with friends and had a great day. Would recommend.
Manchester
We had a great day. Every restaurant was very friendly and very well organised. Just trying a sample of their delicious meals is enough to make us want to visit them again. The variety in the dishes was brilliant, from Indian tapas, sliders, Spanish, Vietnamese, pizza and cheese & crackers, we had it all, together with the lovely drink accompaniments. Would highly recommend to anyone, great value for money.
Bristol
I didn't really know what to expect as there were not many reviews out there when I booked but it was great fun. I visited parts of Bristol and restaurants that were previously unknown to me. The venues were great, as was the food. We felt very welcome and great effort had been made to provide us with interesting and tasty food and drink. Food was so plentiful that we took the last meal home in a doggie bag because we were stuffed and didn't want to waste it
Liverpool
Great food, wine and service at all restaurants, not rushed. One of the greatest pleasures to eat, drink and converse with a good friend .
Customer
Really nice to visit the restaurants under our own steam and not be bearded around in groups. Variety of restaurants excellent and felt welcome at everyone we visited. Would definitely recommend The Restaurant Tour.
Liverpool
Experiencing the light bites and accompanying drinks at each restaurant was enjoyable, we visited places we didn’t know of until that day. The route was well planned and although we knew a lot of people were taking part that day, it did not feel busy or at all rushed as the starting routes varied. We went with friends and had a great day. Would recommend.
Manchester
We had a great day. Every restaurant was very friendly and very well organised. Just trying a sample of their delicious meals is enough to make us want to visit them again. The variety in the dishes was brilliant, from Indian tapas, sliders, Spanish, Vietnamese, pizza and cheese & crackers, we had it all, together with the lovely drink accompaniments. Would highly recommend to anyone, great value for money.
Bristol
Very nice to do on a Sunday afternoon. Nice to get to know new restaurants. All participants did their very best to serve us delicious dishes. All dishes were tasty and particularly innovative.
Glasgow
Fantastic day out in Glasgow on the Restaurant Tour. We had not expected the portions to be so generous, full size mains, and what a nice surprise for the matched wines to be equally generous, and in most cases of a very high quality! It was good to have the restaurants spaced out enough to walk off the meal before digging into the next one! And all the venues were beautifully appointed, the ambiance just perfect for not one but six meals fit for a couple of princesses!!
Customer
Such an incredible concept. The best possible way to spend a Sunday afternoon.
Customer
We had a fantastic day today. It was so nice visiting some new places and having the opportunity to sample some of their offerings. Definitely recommend 👌
Bristol
It was a lovely day and whilst we were a little apprehensive of 6 restaurants in 6 hours we managed it very comfortably. The establishments were all in close proximity for walking - the longest being 5/6 minute walk. All the food was well presented and very tasty and the wine/drinks pairing worked well. Every establishment had lovely welcoming staff. We have visited more than 3 of the extablishments since then.
Bristol
Very nice to do on a Sunday afternoon. Nice to get to know new restaurants. All participants did their very best to serve us delicious dishes. All dishes were tasty and particularly innovative.
Glasgow
Fantastic day out in Glasgow on the Restaurant Tour. We had not expected the portions to be so generous, full size mains, and what a nice surprise for the matched wines to be equally generous, and in most cases of a very high quality! It was good to have the restaurants spaced out enough to walk off the meal before digging into the next one! And all the venues were beautifully appointed, the ambiance just perfect for not one but six meals fit for a couple of princesses!!
Customer
Such an incredible concept. The best possible way to spend a Sunday afternoon.
Customer
We had a fantastic day today. It was so nice visiting some new places and having the opportunity to sample some of their offerings. Definitely recommend 👌
Bristol
It was a lovely day and whilst we were a little apprehensive of 6 restaurants in 6 hours we managed it very comfortably. The establishments were all in close proximity for walking - the longest being 5/6 minute walk. All the food was well presented and very tasty and the wine/drinks pairing worked well. Every establishment had lovely welcoming staff. We have visited more than 3 of the extablishments since then.
