Tarragon on the Terrace, located at the iconic Union Terrace Gardens in Aberdeen, offers a premier dining experience led by acclaimed Executive Chef Graham Mitchell. This vibrant venue showcases Mitchell’s signature commitment to Scottish produce, blending contemporary flair with traditional roots. The food is a true celebration of the region, featuring locally sourced ingredients from nearby harbours and farms. Whether you are indulging in succulent North Sea seafood or expertly prepared Aberdeenshire beef, every dish reflects a passion for seasonality. With its stylish atmosphere and Mitchell’s culinary expertise, the restaurant has quickly become a standout destination for exceptional local cuisine.